Roast Pork with Fennel & Cran-Orange Rice
"Roast Pork with Fennel & Cran-Orange Rice..."
INGREDIENTS
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1 lb. pork tenderloin [or turkey tenderloin]
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1 Tbsp. I Can't Believe It's Not Butter!® Spread
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1 small fennel bulb, chopped [or 1/3 cup chopped celery]
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2 cups water
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1 package Knorr® Rice Sides� - Chicken flavor
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1/4 cup dried cranberries
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2 Tbsp. orange juice
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1/2 tsp. orange peel (optional)
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2 Tbsp. toasted pecans
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