Roast Pork with Brussels Sprouts and Sweet Potatoes

Name: Roast Pork with Brussels Sprouts and Sweet Potatoes
Ingredients: 2 1/2 pounds boneless pork shoulder (Boston butt), trimmed and cut into 4 pieces; 1 teaspoon paprika; 3/4 teaspoon salt; 5/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 tablespoon canola oil; 1 large onion, cut into 8 wedges; 2 cups water; 2 tablespoons chopped fresh tarragon; 1 1/2 pounds peeled sweet potatoes, cut into 2-inch pieces; 1 pound Brussels sprouts, trimmed and halved; 1/2 cup honey mustard

Roast Pork with Brussels Sprouts and Sweet Potatoes   was pinched from <a href="http://www.myrecipes.com/recipe/instant-pot-roast-pork-brussels-sprouts-sweet-potatoes" target="_blank" rel="noopener">www.myrecipes.com.</a>

"This flavor-packed, pork recipe combines sweet and savory for the perfect dinner option...."

INGREDIENTS

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2 1/2 pounds boneless pork shoulder (Boston butt), trimmed and cut into 4 pieces

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1 teaspoon paprika

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3/4 teaspoon salt

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5/8 teaspoon freshly ground black pepper

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1 garlic clove, minced

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1 tablespoon canola oil

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1 large onion, cut into 8 wedges

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2 cups water

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2 tablespoons chopped fresh tarragon

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1 1/2 pounds peeled sweet potatoes, cut into 2-inch pieces

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1 pound Brussels sprouts, trimmed and halved

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1/2 cup honey mustard

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