Roast Pork with Apples & Onions
"The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia..."
INGREDIENTS
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1 boneless pork loin roast (2 pounds)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon olive oil
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3 large Golden Delicious apples, cut into 1-inch wedges
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2 large onions, cut into 3/4-inch wedges
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5 garlic cloves, peeled
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1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
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