Roast Pork Tenderloin With Spicy Apple-Green Chile Salsa
"Give dinner a Southwestern flair with a lively salsa featuring apples, green chiles, cider vinegar, cilantro, and red bell peppers. Get the recipe for Roast Pork Tenderloin With Spicy Apple-Green Chile Salsa...."
INGREDIENTS
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1 1 1/2- to 2-pound pork tenderloin
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1 teaspoon chili powder
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1/2 teaspoon cumin
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1 1/2 teaspoons salt
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2 tablespoons olive oil
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2 medium unpeeled Granny Smith apples, diced
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1 small red onion, chopped
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2 cloves garlic, minced
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2 tablespoons cider vinegar
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1/2 cup chicken broth
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1 4 1/2-ounce can chopped green chilies
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1 jalapeno, seeded and chopped
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1 tablespoon sugar
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1/4 teaspoon black pepper
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1/3 cup chopped fresh cilantro
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1/2 cup diced red pepper
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