"Pork Tenderloin is seasoned and cooked until perfectly tender & juicy, then drizzled with our Creamy Dijon Sauce!..."
INGREDIENTS
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1 pound pork tenderloin
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1 tablespoon dijon mustard
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2 tablespoons olive oil (divided)
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kosher salt & black pepper ( to taste)
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1 tablespoon butter
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1 clove garlic (minced )
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¾ cup chicken broth
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¾ cup heavy cream
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½ teaspoon dry mustard powder
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1 tablespoon Dijon mustard
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½ teaspoon dried thyme (or two sprigs fresh thyme)