Roast Pork Tenderloin with Carrot Romesco

Name: Roast Pork Tenderloin with Carrot Romesco
Yield: Servings: 4
Ingredients: pine nuts; small carrots, peeled, halved lengthwise if larger; olive oil, divided; Kosher salt and freshly ground black pepper; large pork tenderloin (about 1Â½ lb.); small garlic clove, finely grated; Aleppo pepper or Â½ tsp. crushed red pepper flakes; red wine vinegar, divided; spicy greens (such as watercress or baby mustard)

Roast Pork Tenderloin with Carrot Romesco was pinched from <a href="http://www.bonappetit.com/recipe/roast-pork-tenderloin-with-carrot-romesco" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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pine nuts

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small carrots, peeled, halved lengthwise if larger

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olive oil, divided

•

Kosher salt and freshly ground black pepper

•

large pork tenderloin (about 1Â½ lb.)

•

small garlic clove, finely grated

•

Aleppo pepper or Â½ tsp. crushed red pepper flakes

•

red wine vinegar, divided

•

spicy greens (such as watercress or baby mustard)

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