Roast Pork Tenderloin Supper

Name: Roast Pork Tenderloin Supper
Ingredients: 2 pork tenderloins (1-1/2 lb.); 1/4cup GREY POUPON Dijon Mustard; 2tsp. dried thyme leaves; 1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1/2cup fat-free reduced-sodium chicken broth; 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1lb. fresh green beans, trimmed, steamed

Roast Pork Tenderloin Supper was pinched from <a href="http://www.kraftrecipes.com/recipes/roast-pork-tenderloin-supper-107296.aspx?cm_mmc=eml-_-mtd-_-20121015-_-6009" target="_blank">www.kraftrecipes.com.</a>

"Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite...."

INGREDIENTS

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2 pork tenderloins (1-1/2 lb.)

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1/4cup GREY POUPON Dijon Mustard

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2tsp. dried thyme leaves

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1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

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1/2cup fat-free reduced-sodium chicken broth

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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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1lb. fresh green beans, trimmed, steamed

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