INGREDIENTS
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4 star anise pods
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1 tablespoon coriander seeds
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1 red Fresno chile
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3 garlic cloves
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2 tablespoons soy sauce
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1 tablespoon fish sauce (such as nam pla or nuoc nam)
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1 teaspoon hot smoked Spanish paprika
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1 7â8-pound skin-on, bone-in pork picnic shoulder
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Kosher salt and freshly ground black pepper
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A spice mill or a mortar and pestle