Roast Pork Shoulder Caribbean-Style

Name: Roast Pork Shoulder Caribbean-Style
Yield: 8
Ingredients: 4-5 pound bone-in pork shoulder; 1 medium onion, thickly sliced; 1 head garlic, peeled; 2 tablespoons oregano; 2 teaspoons cumin seeds; 2 teaspoons salt; 1 teaspoon black peppercorns; 2 bay leaves; 1 tablespoon lard, OR oil; Zest and juice of 1 orange, grated; Zest and juice of 1 lemon, grated; Juice of 1 bitter orange

Roast Pork Shoulder Caribbean-Style was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/roast-pork-shoulder-caribbean-style-recipe-14087.aspx?a=cknwrdne03950a&s=s0012037829s&mid=1254197&rid=12037829" target="_blank">www.cooking.com.</a>

"This season, wow your guests with tender, juicy pork! Made with onions, garlic and a dash of citrus, this zesty Caribbean-style roast pork shoulder is simple to prepare, incredibly delicious, and sure to brighten any get-together...."

INGREDIENTS

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4-5 pound bone-in pork shoulder

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1 medium onion, thickly sliced

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1 head garlic, peeled

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2 tablespoons oregano

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2 teaspoons cumin seeds

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2 teaspoons salt

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1 teaspoon black peppercorns

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2 bay leaves

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1 tablespoon lard, OR oil

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Zest and juice of 1 orange, grated

•

Zest and juice of 1 lemon, grated

•

Juice of 1 bitter orange

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