Roast Pork Pastry Puffs

Name: Roast Pork Pastry Puffs
Yield: 12 puffs; 4 appetizer servings
Ingredients: 4 tablespoons light soy sauce; 2 tablespoons peeled and finely grated ginger; 2 tablespoons honey; 2 tablespoons yellow ( soybean) bean sauce; 1 tablespoon Shaohsing rice wine or dry sherry; 3 cloves garlic, finely chopped; Pinch sea salt; Freshly ground black pepper; 9 ounces pork tenderloin (see Cook's Note); 1 box (17.3 ounces) ready-made rolled puff pastry; 1 egg, beaten; Sesame seeds, for sprinkling

Roast Pork Pastry Puffs was pinched from <a href="http://www.cookingchanneltv.com/recipes/ching-he-huang/roast-pork-pastry-puffs.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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4 tablespoons light soy sauce

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2 tablespoons peeled and finely grated ginger

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2 tablespoons honey

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2 tablespoons yellow ( soybean) bean sauce

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1 tablespoon Shaohsing rice wine or dry sherry

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3 cloves garlic, finely chopped

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Pinch sea salt

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Freshly ground black pepper

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9 ounces pork tenderloin (see Cook's Note)

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1 box (17.3 ounces) ready-made rolled puff pastry

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1 egg, beaten

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Sesame seeds, for sprinkling

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