Roast Pork Marinated in Garlic Allspice-Cumin Adobo: Cerdo Brujo

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INGREDIENTS
1 head garlic, separated into cloves and peeled
2 teaspoons black peppercorns
2 teaspoons ground cumin
2 teaspoons allspice berries or ground
1 tablespoon salt
3/4 cup bitter orange juice (juice of about 6 oranges) or a mixture of orange juice and lime juice
1 cup orange juice
1/4 cup sweet sherry or port, for deglazing
1 (8 to 9 pound) leg of pork
1 teaspoon salt
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