INGREDIENTS
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8 cups water
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1/4 cup salt
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1 bay leaf
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10 whole peppercorns
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3 lb boneless pork loin
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1 tbsp dijon mustard
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1/2 cup italian bread crumbs
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1/2 cup panko bread crumbs
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1.5 tbsp minced rosemary
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1/4 tsp salt and 1/4 tsp ground pepper
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2 tbsp olive oil