Roast Pork Loin with Rosemary Applesauce
"I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. —Angela Lemoine, Howell, New Jersey..."
INGREDIENTS
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1/4 cup olive oil
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2 teaspoons salt
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4 teaspoons garlic powder
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4 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
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2 teaspoons pepper
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1 boneless pork loin roast (2 to 3 pounds), halved
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APPLESAUCE:
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1/4 cup butter, cubed
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6 medium Golden Delicious apples, peeled and chopped (about 5 cups)
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1 to 2 teaspoons ground cinnamon
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2 teaspoons brown sugar
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1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon salt
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1 cup water
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