Roast Pork Loin with Rosemary and Garlic

Name: Roast Pork Loin with Rosemary and Garlic
Yield: 8
Ingredients: 8 garlic cloves; 1/4 cup fresh rosemary leaves; 1/2 teaspoon kosher salt plus more; 2 tablespoons olive oil; 1 4-pound boneless pork loin; Freshly ground black pepper; 2 cups dry white wine

Roast Pork Loin with Rosemary and Garlic was pinched from <a href="http://www.bonappetit.com/recipes/2013/06/roast-pork-loin-with-rosemary-and-garlic" target="_blank">www.bonappetit.com.</a>

"Butterflying the pork loin isn't difficult, but many butchers will do it for you...."

INGREDIENTS

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8 garlic cloves

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1/4 cup fresh rosemary leaves

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1/2 teaspoon kosher salt plus more

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2 tablespoons olive oil

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1 4-pound boneless pork loin

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Freshly ground black pepper

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2 cups dry white wine

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