Roast Pork Loin With Orange Juice And White Wine

Name: Roast Pork Loin With Orange Juice And White Wine
Ingredients: 3/4 teaspoon paprika; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 center cut loin of pork on the bone (2 1/2-2 3/4 pounds), trimmed of visible fat; 3/4 cup orange juice; 3/4 cup white wine or nonalcoholic white wine

Roast Pork Loin With Orange Juice And White Wine was pinched from <a href="http://recipes.prevention.com/Recipe/roast-pork-loin-with-orange-juice-and-white-wine.aspx?cm_mmc=Recipe-of-the-Day-_-1151942-_-01052013-_-Pork-Tenderloin-Get-Todays-Recipe" target="_blank">recipes.prevention.com.</a>

INGREDIENTS

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3/4 teaspoon paprika

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3/4 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1 center cut loin of pork on the bone (2 1/2-2 3/4 pounds), trimmed of visible fat

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3/4 cup orange juice

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3/4 cup white wine or nonalcoholic white wine

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