INGREDIENTS
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1/3 c. kosher salt
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1/3 c. sugar
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2 tsp. juniper berries
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2 tsp. cardamom pods
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2 tsp. whole peppercorns
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1 tsp. allspice berries
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2 bay leaves
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1 pork loin roast
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3 tbsp. butter
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3 stalk celery
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1 small onion
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3 garlic cloves
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2 c. panko breadcrumbs
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1 c. chopped fresh parsley
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1 tbsp. chopped fresh sage
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2 tsp. fresh thyme leaves
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1/4 c. chicken stock