Roast Pork Loin with Apples

Name: Roast Pork Loin with Apples
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 (2-pound) boneless center cut pork loin, trimmed and tied; Kosher salt and freshly ground black pepper; 1 medium onion, thickly sliced; 2 carrots, thickly sliced; 2 stalks celery, thickly, sliced; 3 cloves garlic, smashed; 3 sprigs fresh thyme; 3 sprigs fresh rosemary; 4 tablespoons cold unsalted butter; 2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices; 2 tablespoons apple cider vinegar; 1 cup apple cider; 2 tablespoons whole grain mustard

Roast Pork Loin with Apples was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/roast-pork-loin-with-apples-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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2 tablespoons vegetable oil

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1 (2-pound) boneless center cut pork loin, trimmed and tied

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Kosher salt and freshly ground black pepper

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1 medium onion, thickly sliced

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2 carrots, thickly sliced

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2 stalks celery, thickly, sliced

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3 cloves garlic, smashed

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3 sprigs fresh thyme

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3 sprigs fresh rosemary

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4 tablespoons cold unsalted butter

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2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices

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2 tablespoons apple cider vinegar

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1 cup apple cider

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2 tablespoons whole grain mustard

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