Roast Pork and Potatoes

Name: Roast Pork and Potatoes
Ingredients: 1 envelope onion soup mix; 2 garlic cloves, minced; 1 tablespoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground cloves; 3 cups water, divided; 1 bone-in pork loin roast (4 to 5 pounds); 2 to 3 pounds small red potatoes, cut in half; 1-1/2 cups sliced onions

"Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who also had pork on the dinner table a couple of times a week. I'm a dietitian at the local VA hospital. Cooking, of course, is one of my top pastimes! My husband and I have four children and one grandson. -Denise Collins, Chillicothe, Ohio..."

INGREDIENTS

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1 envelope onion soup mix

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2 garlic cloves, minced

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1 tablespoon dried rosemary, crushed

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon ground cloves

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3 cups water, divided

•

1 bone-in pork loin roast (4 to 5 pounds)

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2 to 3 pounds small red potatoes, cut in half

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1-1/2 cups sliced onions

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