Roast Pork and Peameal Bacon Sandwich (A Canadian take on a Cuban Sandwich)

Name: Roast Pork and Peameal Bacon Sandwich (A Canadian take on a Cuban Sandwich)
Ingredients: 1 bun (sliced in half); 2 slices leftover roast pork (warmed if you like); 2 slices peameal bacon (sometimes called Canadian bacon, fried); 2 slices swiss cheese; 3 long slices of pickle; 1 tablespoon dijon mustard

"The Cuban sandwich has been on my to try list for a long time and with the last of my roast pork leftovers on hand I kept thinking about it. A Cuban sandwich is typically..."

INGREDIENTS

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1 bun (sliced in half)

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2 slices leftover roast pork (warmed if you like)

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2 slices peameal bacon (sometimes called Canadian bacon, fried)

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2 slices swiss cheese

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3 long slices of pickle

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1 tablespoon dijon mustard

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