Roast Pork and Garlic Sauce Using Leftover Pork Roast

Name: Roast Pork and Garlic Sauce Using Leftover Pork Roast
Ingredients: 1 pound leftover pork roast (or pork tenderloin or boneless pork chops); 2 cups broccoli; 1 bunch scallions, cut into 2-inch lengths, white and green parts separated; 2 dried thai chilies; 2 cups cooked white rice for serving; 2 tablespoons peanut or vegetable oil; 2 tablespoons garlic, peeled and chopped; 3 tablespoons low sodium soy sauce; 2 tablespoons Hoisin Sauce; 2 tablespoons ketchup; 1/4 cup low sodium soy sauce; 1 1/2 tablespoons garlic, peeled and chopped; 1 teaspoon rice wine vinegar; 1 teaspoon sugar; 1 teaspoon chili oil with sesame oil (check the Asian isle) if you can't find that a couple dashes of Sriracha and a sprinkle of sesame seeds should be close to the same flavors.

INGREDIENTS

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1 pound leftover pork roast (or pork tenderloin or boneless pork chops)

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2 cups broccoli

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1 bunch scallions, cut into 2-inch lengths, white and green parts separated

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2 dried thai chilies

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2 cups cooked white rice for serving

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2 tablespoons peanut or vegetable oil

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2 tablespoons garlic, peeled and chopped

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3 tablespoons low sodium soy sauce

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2 tablespoons Hoisin Sauce

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2 tablespoons ketchup

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1/4 cup low sodium soy sauce

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1 1/2 tablespoons garlic, peeled and chopped

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1 teaspoon rice wine vinegar

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1 teaspoon sugar

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1 teaspoon chili oil with sesame oil (check the Asian isle) if you can't find that a couple dashes of Sriracha and a sprinkle of sesame seeds should be close to the same flavors.

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