Roast Pork and Garlic Sauce Recipe

Name: Roast Pork and Garlic Sauce Recipe
Ingredients: 1 pound leftover pork roast (or pork tenderloin or boneless pork chops); 2 cups broccoli; 1 bunch scallions, cut into 2-inch lengths, white and green parts separated; 2 dried thai chilies; 2 cups cooked white rice for serving; 2 tablespoons peanut or vegetable oil; 2 tablespoons garlic, peeled and chopped; 3 tablespoons low sodium soy sauce; 2 tablespoons Hoisin Sauce; 2 tablespoons ketchup; 1/4 cup low sodium soy sauce; 1 1/2 tablespoons garlic, peeled and chopped; 1 teaspoon rice wine vinegar; 1 teaspoon sugar; 1 teaspoon chili oil with sesame oil (check the Asian isle) if you can't find that a couple dashes of Sriracha and a sprinkle of sesame seeds should be close to the same flavors.

"Roast Pork and Garlic Sauce is one of those weeknight dinners that's quick, easy, and can use up leftover pork roast which is very budget friendly as well...."

INGREDIENTS

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1 pound leftover pork roast (or pork tenderloin or boneless pork chops)

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2 cups broccoli

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1 bunch scallions, cut into 2-inch lengths, white and green parts separated

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2 dried thai chilies

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2 cups cooked white rice for serving

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2 tablespoons peanut or vegetable oil

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2 tablespoons garlic, peeled and chopped

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3 tablespoons low sodium soy sauce

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2 tablespoons Hoisin Sauce

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2 tablespoons ketchup

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1/4 cup low sodium soy sauce

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1 1/2 tablespoons garlic, peeled and chopped

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1 teaspoon rice wine vinegar

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1 teaspoon sugar

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1 teaspoon chili oil with sesame oil (check the Asian isle) if you can't find that a couple dashes of Sriracha and a sprinkle of sesame seeds should be close to the same flavors.

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