Roast or Steak Marinade

Name: Roast or Steak Marinade
Ingredients: Marinades tenderize and enhance or disguise game flavors to suit your preference.; 1.Vinegar (to cover roast or steak), wine or wine vinegar.; 2.French or Italian salad dressing.; 3.Tomato sauce, undiluted tomato soup, canned tomatoes, or tomato juice.; 4.Pickle, orange, lemon, or grapefruit juice.; 5.Mix 1/4 cup water, 1/2 tsp. pepper, 1/2 cup cooking oil, 1/4 tsp garlic salt.; 6.Sour cream.; 7.For a roast or large piece of meat: •1 cups vinegar; •2 cups water; •1 to 2 tbsp. sugar; •4 bay leaves; •1 tsp. salt; •12 whole cloves; •1 tsp. allspice; •3 med. onions, sliced; 8.Garlic salt, salt and pepper to taste, and equal parts of: Worcestershire sauce and two of your favorite steak sauces. This gives a bleand of flavors and also is excellent for basting game roasts or thick steaks during cooking.; 9.Soy sauce.

Roast or Steak Marinade was pinched from <a href="http://martin.ces.ncsu.edu/wildrecipes/roast-or-steak-marinade/" target="_blank">martin.ces.ncsu.edu.</a>

INGREDIENTS

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Marinades tenderize and enhance or disguise game flavors to suit your preference.

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1.Vinegar (to cover roast or steak), wine or wine vinegar.

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2.French or Italian salad dressing.

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3.Tomato sauce, undiluted tomato soup, canned tomatoes, or tomato juice.

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4.Pickle, orange, lemon, or grapefruit juice.

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5.Mix 1/4 cup water, 1/2 tsp. pepper, 1/2 cup cooking oil, 1/4 tsp garlic salt.

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6.Sour cream.

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7.For a roast or large piece of meat: •1 cups vinegar

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•2 cups water

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•1 to 2 tbsp. sugar

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•4 bay leaves

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•1 tsp. salt

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•12 whole cloves

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•1 tsp. allspice

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•3 med. onions, sliced

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8.Garlic salt, salt and pepper to taste, and equal parts of: Worcestershire sauce and two of your favorite steak sauces. This gives a bleand of flavors and also is excellent for basting game roasts or thick steaks during cooking.

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9.Soy sauce.

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