Roast New York Strip Loin with Garlic-Herb Crust Recipe | Epicurious.com
"New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon...."
INGREDIENTS
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4 garlic cloves
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8 fresh sage leaves
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4 teaspoons fresh thyme leaves
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4 teaspoons olive oil
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4 teaspoons salt
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1 1/2 teaspoons ground black pepper
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1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch
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