Roast Mushroom Soup
"If you’re a mushroom lover, I guarantee you will love this soup. Despite its drab color, this creamy roast mushroom soup packs tons of rich and intense flavor thanks to a generous amount of shiitakes. I also roasted the mushrooms and added a little toasted sesame oil– the caramelization enhances the flavor of the mushrooms. […]..."
INGREDIENTS
•
16
ounces
cremini mushrooms
•
10
ounces
shiitake mushrooms
(plus more for
•
1
teaspoon
toasted sesame oil
(plus more for
•
3
tablespoons
creme fraiche
(plus more for op
•
1
cup
half and half
•
2 1/2
cups
chicken broth
•
grapeseed oil or other neutral oil
•
kosher or sea salt
•
freshly ground black pepper
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