Roast marinated pork loin, rosemary potatoes and garlic scented mushrooms

Name: Roast marinated pork loin, rosemary potatoes and garlic scented mushrooms
Ingredients: 50g/1¾oz fine salt; 50g/1¾oz sea salt; 4 garlic cloves; 2 tbsp flatleaf parsley; 2 tbsp fresh coriander; 2 tbsp fresh sage; 4-bone pork loin, in one piece; 2 tbsp olive oil; 500g/1lb 2oz Maris Piper potatoes, peeled and cut into 2cm/1in cubes; 4 sprigs fresh rosemary, leaves only; 50g/1¾oz unsalted butter; 2 shallots, peeled and finely sliced; 200g/7oz chestnut mushrooms; 25g/1oz dried porcini, soaked in 100ml/3fl oz water for 30 minutes; 100ml/3½fl oz Madeira; 400ml/14fl oz double cream; 1 tbsp olive oil; 100g/3½oz baby spinach, stalks removed; 2 heads chicory, leaves removed and cut into four; 1 bunch rocket; 1 garlic clove, finely chopped; knob of butter

Roast marinated pork loin, rosemary potatoes and garlic scented mushrooms was pinched from <a href="http://www.bbc.co.uk/food/recipes/roast_marinated_pork_55410" target="_blank">www.bbc.co.uk.</a>

"Try something different for Sunday lunch with this luxurious slow-roasted pork recipe...."

INGREDIENTS

•

50g/1¾oz fine salt

•

50g/1¾oz sea salt

•

4 garlic cloves

•

2 tbsp flatleaf parsley

•

2 tbsp fresh coriander

•

2 tbsp fresh sage

•

4-bone pork loin, in one piece

•

2 tbsp olive oil

•

500g/1lb 2oz Maris Piper potatoes, peeled and cut into 2cm/1in cubes

•

4 sprigs fresh rosemary, leaves only

•

50g/1¾oz unsalted butter

•

2 shallots, peeled and finely sliced

•

200g/7oz chestnut mushrooms

•

25g/1oz dried porcini, soaked in 100ml/3fl oz water for 30 minutes

•

100ml/3½fl oz Madeira

•

400ml/14fl oz double cream

•

1 tbsp olive oil

•

100g/3½oz baby spinach, stalks removed

•

2 heads chicory, leaves removed and cut into four

•

1 bunch rocket

•

1 garlic clove, finely chopped

•

knob of butter

Go To Recipe

review

►