Roast Loin of Venison With Cranberries Recipe - Food.com
"Looking for different ways to use that deer meat? This is a great recipe I found recently that I wanted to share with you all! Recipe originally used lingon berries which can be almost impossible to find in the USA. They very closely resemble cranberries in appearance and flavor so I have substituted those in this recipe. Do not forget to drink the wine that remains in the bottle! hehehe..."
INGREDIENTS
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4 lbs venison loin, boneless
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2 tablespoons olive oil
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1 teaspoon salt
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1 1/4 teaspoons fresh ground pepper
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3/4 teaspoon fresh thyme, crushed
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2 cups dry red wine
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2 cups beef or 2 cups venison stock
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2 tablespoons butter, cut into pieces
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15 ounces whole berry cranberry sauce
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1/2 teaspoon powdered ginger
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fresh thyme sprig
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