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Roast Loin of Pork with Lingonberry Sauce

Russ Myers


This pork roast will make an impressive presentation at any special dinner.


★★★★★ 2 votes

6-8 servings
15 Min
1 Hr 45 Min


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1 boneless loin of pork, about 4 lbs.
3 cloves garlic, sliced
salt and pepper to taste
Lingonberry Sauce:
one 12-oz. jar lingonberry preserves
1 C. ruby port wine

How to Make Roast Loin of Pork with Lingonberry Sauce


  • 1Preheat oven to 350 degrees. With a small knife, pierce loin at intervals and insert slice of garlic into each slit. Rub loin with salt and pepper. Place on rack in roasting pan. Roast 1 to 1 1/2 hours or until internal temperature of loin reaches 175 to 180 degrees on meat thermometer. Remove from oven, and allow roast to rest 10 minutes before slicing. Arrange on warm platter, spoon sauce (below) over top, and serve. Lingonberry sauce: In small saucepan, combine preserves and port wine. Simmer for 10 minutes.

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About Roast Loin of Pork with Lingonberry Sauce

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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