Roast Loin of Pork with Fennel

Name: Roast Loin of Pork with Fennel
Prep time: 1 h 5 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: 2 cloves garlic, minced; Salt and freshly ground black pepper, plus 1 tablespoon kosher salt; 1 tablespoon fresh thyme leaves; 1/4 cup Dijon mustard; 1 (3-pound) boneless pork loin, trimmed and tied; 3 small fennel bulbs, tops removed; 8 carrots, peeled, and thickly sliced diagonally; 10 small potatoes (red or white-skinned), cut in quarters; 2 yellow onions, thickly sliced; 4 tablespoons good olive oil; 4 tablespoons unsalted butter, melted

Roast Loin of Pork with Fennel was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/roast-loin-of-pork-with-fennel-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cloves garlic, minced

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Salt and freshly ground black pepper, plus 1 tablespoon kosher salt

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1 tablespoon fresh thyme leaves

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1/4 cup Dijon mustard

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1 (3-pound) boneless pork loin, trimmed and tied

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3 small fennel bulbs, tops removed

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8 carrots, peeled, and thickly sliced diagonally

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10 small potatoes (red or white-skinned), cut in quarters

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2 yellow onions, thickly sliced

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4 tablespoons good olive oil

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4 tablespoons unsalted butter, melted

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