Roast Loin of Pork with Baked Apples and Cider Gravy

Name: Roast Loin of Pork with Baked Apples and Cider Gravy
Prep time: 35 min
Cook time: 2 h 30 min
Yield: 8 servings
Ingredients: 2 (5 pound) pork loin roasts, rib bones attached, back bone ( chine) removed; Small bunch sage, leaves chopped; Small bunch thyme, leaves chopped; 1 1/2 cups extra-virgin olive oil; Kosher salt and freshly ground black pepper; 3 tablespoons all-purpose flour; 1 (12-ounce) bottle hard cider; 1 cup chicken broth; 1 lemon, juiced optional; 8 Gala or Golden Delicious apples; 1 lemon, juiced; 1/4 cup (1/2 stick) unsalted butter, at room temperature; 1 or 2 large corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples; 1/2 cup golden raisins; 6 sage leaves, chopped; 2 garlic cloves, minced; 1/4 cup dark brown sugar; Kosher salt and freshly ground black pepper; 1 cup hard cider; 1 tablespoon lemon juice

Roast Loin of Pork with Baked Apples and Cider Gravy was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/roast-loin-of-pork-with-baked-apples-and-cider-gravy-recipe2.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 (5 pound) pork loin roasts, rib bones attached, back bone ( chine) removed

•

Small bunch sage, leaves chopped

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Small bunch thyme, leaves chopped

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1 1/2 cups extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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3 tablespoons all-purpose flour

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1 (12-ounce) bottle hard cider

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1 cup chicken broth

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1 lemon, juiced optional

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8 Gala or Golden Delicious apples

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1 lemon, juiced

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1/4 cup (1/2 stick) unsalted butter, at room temperature

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1 or 2 large corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples

•

1/2 cup golden raisins

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6 sage leaves, chopped

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2 garlic cloves, minced

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1/4 cup dark brown sugar

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Kosher salt and freshly ground black pepper

•

1 cup hard cider

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1 tablespoon lemon juice

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