Roast Leg of Welsh Lamb Recipe

Name: Roast Leg of Welsh Lamb Recipe
Ingredients: 2 inch/5cm piece of fresh root ginger, peeled; 3lb 3 oz/ 1.5kg leg of Welsh lamb; Small sprigs of fresh rosemary; 1 oz/25g butter, melted; 9 fl oz/50ml dry cider; Salt and freshly ground black pepper

Roast Leg of Welsh Lamb Recipe was pinched from <a href="http://britishfood.about.com/od/maincourse1/r/welshlamb.htm" target="_blank">britishfood.about.com.</a>

"Welsh recipes for main course dishes cannot ignore Welsh lamb. The naturally good flavor of Welsh lamb with the addition of spice, herbs and a little sweetness. The honey, cider and rosemary are local Welsh flavors, while ginger has been enjoyed in Wales since it was brought back by the Crusaders...."

INGREDIENTS

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2 inch/5cm piece of fresh root ginger, peeled

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3lb 3 oz/ 1.5kg leg of Welsh lamb

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Small sprigs of fresh rosemary

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1 oz/25g butter, melted

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9 fl oz/50ml dry cider

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Salt and freshly ground black pepper

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