Roast Leg of Lamb with Rosemary

Name: Roast Leg of Lamb with Rosemary
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: 1/4 cup honey; 2 tablespoons prepared Dijon-style mustard; 2 tablespoons chopped fresh rosemary; 1 teaspoon freshly ground black pepper; 1 teaspoon lemon zest; 3 cloves garlic, minced; 5 pounds whole leg of lamb; 1 teaspoon coarse sea salt

Roast Leg of Lamb with Rosemary was pinched from <a href="http://allrecipes.com/Recipe/Roast-Leg-of-Lamb-with-Rosemary/Detail.aspx" target="_blank">allrecipes.com.</a>

""This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!"..."

INGREDIENTS

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1/4 cup honey

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2 tablespoons prepared Dijon-style mustard

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2 tablespoons chopped fresh rosemary

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1 teaspoon freshly ground black pepper

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1 teaspoon lemon zest

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3 cloves garlic, minced

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5 pounds whole leg of lamb

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1 teaspoon coarse sea salt

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