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Roast Leg of Lamb with Mustard Glaze

Russ Myers


For an evening of entertaining guests or a special family dinner.


★★★★★ 3 votes

8-10 servings
20 Min
1 Hr 30 Min


  • ·
    1 leg of lamb, about 6 lbs.
  • ·
    salt and pepper to taste
  • ·
    Mustard Glaze:
  • ·
    3 cloves garlic
  • ·
    6 Tbs. mustard
  • ·
    6 Tbs. parsley
  • ·
    4 Tbs. olive oil
  • ·
    salt and pepper
  • ·
    Mint Sauce:
  • ·
    2 Tbs. mint leaves
  • ·
    1 tsp. sugar
  • ·
    1 Tbs. boiling water
  • ·
    1 1/2 Tbs. vinegar

How to Make Roast Leg of Lamb with Mustard Glaze


  1. Rub lamb with salt and pepper. Mix ingredients of glaze together and coat lamb. Place lamb on rack in pan and roast at 350 degrees for about 1 1/2 hours, basting occasionally. Internal temperature of lamb should be 130 degrees (rare) to 145 degrees (medium) on meat thermometer. Let lamb rest about 15 minutes before carving. Mint Sauce: Strip off mint leaves and finely chop. Dissolve sugar in boiling water in sauce pot. Add mint and stir in vinegar to taste.

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About Roast Leg of Lamb with Mustard Glaze

Course/Dish: Other Main Dishes Roasts
Main Ingredient: Lamb
Regional Style: American
Other Tag: Heirloom

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