roast leg of lamb with mustard glaze

Name: Roast Leg of Lamb with Mustard Glaze
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 leg of lamb, about 6 lbs.; salt and pepper to taste; Mustard Glaze:; 3 cloves garlic; 6 Tbs. mustard; 6 Tbs. parsley; 4 Tbs. olive oil; salt and pepper; Mint Sauce:; 2 Tbs. mint leaves; 1 tsp. sugar; 1 Tbs. boiling water; 1 1/2 Tbs. vinegar

(3 RATINGS)

68 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 5, 2012

For an evening of entertaining guests or a special family dinner.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Roast

yield 8-10 servings

Ingredients

1 leg of lamb, about 6 lbs.
salt and pepper to taste
Mustard Glaze:
3 cloves garlic
6 Tbs. mustard
6 Tbs. parsley
4 Tbs. olive oil
salt and pepper
Mint Sauce:
2 Tbs. mint leaves
1 tsp. sugar
1 Tbs. boiling water
1 1/2 Tbs. vinegar

How To Make roast leg of lamb with mustard glaze

Step 1

Rub lamb with salt and pepper. Mix ingredients of glaze together and coat lamb. Place lamb on rack in pan and roast at 350 degrees for about 1 1/2 hours, basting occasionally. Internal temperature of lamb should be 130 degrees (rare) to 145 degrees (medium) on meat thermometer. Let lamb rest about 15 minutes before carving. Mint Sauce: Strip off mint leaves and finely chop. Dissolve sugar in boiling water in sauce pot. Add mint and stir in vinegar to taste.
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