Roast Leg of Lamb with Garlic-Herb Crust
"An ideal roast leg of lamb should be tender and succulent, with a crust to complement the meat’s delicate flavor. But many roast leg of lamb recipes result in brown, rubbery meat. We wanted a Roast Leg of Lamb with Garlic-Herb Crust recipe that was worthy of the holiday table. In lieu of… read more..."
INGREDIENTS
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1 whole leg of lamb, semiboneless (6 to 8 pounds)
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4 garlic cloves, thinly sliced
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1 tablespoon fresh rosemary leaves
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2 tablespoons extra-virgin olive oil
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Salt and pepper
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6 slices hearty white sandwich bread
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5 garlic cloves, minced
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1/4 cup extra-virgin olive oil
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1/2 cup chopped fresh parsley leaves
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1 teaspoon minced fresh rosemary
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2 tablespoons Dijon mustard
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