Roast Leg of Lamb with Almond-Mint Pesto

Name: Roast Leg of Lamb with Almond-Mint Pesto
Ingredients: 1 boned leg of American lamb (5 to 6 lbs.); Kosher salt and pepper; About 1 3/4 cups extra-virgin olive oil, divided; 7 cups loosely packed fresh mint leaves (from about 3 large bunches); 1 1/2 cups toasted sliced almonds; 1/3 cup lemon zest (from 4 to 5 lemons); About 2 tbsp. lemon juice; 1 1/2 teaspoons red chile flakes

Roast Leg of Lamb with Almond-Mint Pesto was pinched from <a href="http://www.myrecipes.com/recipe/roast-leg-lamb" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 boned leg of American lamb (5 to 6 lbs.)

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Kosher salt and pepper

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About 1 3/4 cups extra-virgin olive oil, divided

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7 cups loosely packed fresh mint leaves (from about 3 large bunches)

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1 1/2 cups toasted sliced almonds

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1/3 cup lemon zest (from 4 to 5 lemons)

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About 2 tbsp. lemon juice

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1 1/2 teaspoons red chile flakes

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