Roast lamb with Madeira gravy recipe
"This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy...."
INGREDIENTS
•
2kg/4lb 8oz leg of lamb, bone in
•
8 garlic cloves, thickly sliced
•
2 rosemary sprigs, leaves picked
•
1 lemon, zest only
•
2 tbsp olive oil
•
1 onion, cut into wedges
•
350ml/12fl oz Madeira
•
40g/1½oz unsalted butter
•
2 tsp cornflour
•
sea salt and freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes