Roast Duck with Blackberry-Orange Sauce

Name: Roast Duck with Blackberry-Orange Sauce
Yield: 4
Ingredients: 1 4 pound domestic duck; 1 teaspoon sea salt; 1 teaspoon cracked black pepper; 1 small orange, quartered; 1 stalk celery, cut up; 1 small onion, quartered; 2 sprigs fresh thyme; 2 tablespoons orange liqueur; 1 cup hot water; 1 tablespoon finely shredded orange peel; 1/2 cup orange juice; 1/4 cup packed brown sugar; 1/4 cup orange liqueur; 1/4 cup mild-flavor molasses; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1/2 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 2 cups blackberries; Blackberries (optional)

Roast Duck with Blackberry-Orange Sauce was pinched from <a href="http://www.bhg.com/recipe/roast-duck-with-blackberry-orange-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 4 pound domestic duck

•

1 teaspoon sea salt

•

1 teaspoon cracked black pepper

•

1 small orange, quartered

•

1 stalk celery, cut up

•

1 small onion, quartered

•

2 sprigs fresh thyme

•

2 tablespoons orange liqueur

•

1 cup hot water

•

1 tablespoon finely shredded orange peel

•

1/2 cup orange juice

•

1/4 cup packed brown sugar

•

1/4 cup orange liqueur

•

1/4 cup mild-flavor molasses

•

1 teaspoon grated fresh ginger

•

2 cloves garlic, minced

•

1/2 teaspoon sea salt

•

1/2 teaspoon cracked black pepper

•

2 cups blackberries

•

Blackberries (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes