ROAST CITRUS CHICKEN WITH HERBED COMPOUND BUTTER

ROAST CITRUS CHICKEN WITH HERBED COMPOUND BUTTER was pinched from <a href="http://www.epicurious.com/recipes/member/views/roast-citrus-chicken-with-herbed-compound-butter-1256508" target="_blank">www.epicurious.com.</a>

"Light, with simple preparation it makes for the center of a perfect spring meal. Serves 4-6..."

INGREDIENTS
1medium sized whole roasting chicken (4-6 lbs)
1 medium sized orange
1 small lemon (preferably mayer)
For compound butter
1/2 stick salted butter(softened)
1 tbs each chopped:
fresh sage
fresh thyme
rosemary
2-3 cloves garlic chopped (depending upon your preference)
2-4 Tbs olive oil
salt and pepper
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