Roast Chicken with Vegetables

Name: Roast Chicken with Vegetables
Ingredients: 1 tablespoon all-purpose flour; 1 large oven roasting bag; 8 small red potatoes, halved; 6 medium carrots, cut into 2-inch pieces; 6 half-ears frozen corn on the cob, thawed; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/4 teaspoon paprika, divided; 1 medium onion, quartered; 3 fresh rosemary sprigs or 1 tablespoon dried rosemary, crushed; 1 roasting chicken (6 to 7 pounds); 2 tablespoons olive oil; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

"Love a moist and tender chicken but not the mess of actual roasting? Use an oven cooking bag to keep chicken and veggies easily under control. It's a great way to make roast chicken with potatoes and carrots easy any night of the week. —Taste of Home Test Kitchen..."

INGREDIENTS

•

1 tablespoon all-purpose flour

•

1 large oven roasting bag

•

8 small red potatoes, halved

•

6 medium carrots, cut into 2-inch pieces

•

6 half-ears frozen corn on the cob, thawed

•

1 teaspoon salt, divided

•

1/2 teaspoon pepper, divided

•

1/4 teaspoon paprika, divided

•

1 medium onion, quartered

•

3 fresh rosemary sprigs or 1 tablespoon dried rosemary, crushed

•

1 roasting chicken (6 to 7 pounds)

•

2 tablespoons olive oil

•

2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes