INGREDIENTS
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14-pound chicken, cut into 8 pieces
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2medium sweet potatoes (about 2 pounds total), cut into wedges
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1large red onion, cut into wedges
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115-ounce can chickpeas, rinsed
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6cloves garlic, peeled and smashed
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3tablespoonsolive oil
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2teaspoonssmoked paprika
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1 1/2teaspoonscumin seeds
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kosher salt and black pepper
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1/2cuppesto