Roast Chicken with Spring Vegetables

Name: Roast Chicken with Spring Vegetables
Yield: 4
Ingredients: 3 1/2 pounds skin-on, bone-in chicken quarters; Kosher salt and freshly ground pepper; 1 lemon, halved; 3 tablespoons extra-virgin olive oil; 1 pound fingerling or other small potatoes; 2 bunches radishes; 1 bunch scallions; 1 bunch baby carrots; 1/4 cup chopped fresh dill

Roast Chicken with Spring Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/roast-chicken-with-spring-vegetables-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 1/2 pounds skin-on, bone-in chicken quarters

•

Kosher salt and freshly ground pepper

•

1 lemon, halved

•

3 tablespoons extra-virgin olive oil

•

1 pound fingerling or other small potatoes

•

2 bunches radishes

•

1 bunch scallions

•

1 bunch baby carrots

•

1/4 cup chopped fresh dill

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes