roast chicken with schmaltzy cabbage
"I didn’t know I needed a new roast chicken in my life when Helen Rosner, the New Yorker’s roving food correspondent and all-around fascinating person, posted on her Instagram a few week…..."
INGREDIENTS
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1 large head (2 1/2 pounds) green cabbage
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Splash of oil, any kind
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Kosher salt
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Freshly ground black pepper
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1 whole chicken (shown here is 3 pounds)
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4 tablespoons unsalted butter, melted
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A lemon, if you wish, for serving (we never used ours)
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