Roast Chicken with Scallion, Ginger, and Lime
"Roast chicken is so good, you may not want to stray from the classic -- but then you would never know how easy it is to transform the flavor by varying the seasonings and vegetables. This recipe comes from our book "One Pot."..."
INGREDIENTS
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4 tablespoons vegetable oil, divided
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8 chopped scallions
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1/4 cup chopped peeled fresh ginger
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4 garlic cloves
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1 teaspoon lime zest
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1 tablespoon coarse salt, plus more for seasoning
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Ground pepper
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1 whole chicken (4 to 5 pounds)
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1 3/4 pounds parsnips, cut into 3-inch pieces
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12 ounces brussels sprouts, halved
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1 tablespoon extra-virgin olive oil
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