Roast Chicken with Sausage and Peppers
INGREDIENTS
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Ingredients
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3/4 pound hot Italian sausages, halved crosswise
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3 Italian frying peppers or Cubanelles, halved lengthwise and seeded
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2 large red bell peppers, cut into large strips
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2 large red onions, cut into 1-inch wedges
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2 tablespoons extra-virgin olive oil, plus more for brushing
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2 tablespoons dried oregano
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Kosher salt
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Pepper
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One 4-pound whole chicken
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2 teaspoons grated lemon zest
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