Roast Chicken with Rosemary, Lemon, and Honey

Name: Roast Chicken with Rosemary, Lemon, and Honey
Ingredients: 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided; 2 4-pound chickens; 1/2 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup fresh lemon juice; 2 tablespoons honey; 2 lemons, 1 halved, 1 sliced into eight 1/4" rounds; 1 pound shallots, peeled; Kosher salt and freshly ground black pepper

Roast Chicken with Rosemary, Lemon, and Honey was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roast-Chicken-with-Rosemary-Lemon-and-Honey-395509" target="_blank">www.epicurious.com.</a>

"Roasting the birds over rosemary sprigs imparts a surprising amount of flavor...."

INGREDIENTS

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6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided

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2 4-pound chickens

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1/2 cup plus 2 tablespoons extra-virgin olive oil

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1/4 cup fresh lemon juice

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2 tablespoons honey

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2 lemons, 1 halved, 1 sliced into eight 1/4" rounds

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1 pound shallots, peeled

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Kosher salt and freshly ground black pepper

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