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Roast Chicken with Rosemary and Lemon
INGREDIENTS
•
1 (3 lb) chicken, washed and dried, fat removed
•
1/2 onion, chopped in large chunks
•
2 cloves garlic, smashed
•
1/2 lemon
•
2-3 sprigs rosemary
•
1 tbsp herbes de Provence (or dried rosemary)
•
salt and fresh pepper
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9
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