Roast Chicken with Ratatouille
"Andrew Zimmernâ??s Kitchen Adventures..."
INGREDIENTS
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8 skin-on, bone-in pieces of chicken
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1/4 cup minced onion
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1 tablespoon fresh lemon juice
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1 tablespoon fresh thyme
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1 tablespoon fresh rosemary
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2 tablespoons olive oil
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1/2 teaspoon cayenne pepper
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1 tablespoon sea salt
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1/2 medium eggplant (6 ounces), diced (2 cups)
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1 teaspoon kosher salt, plus more for seasoning
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1/4 cup extra-virgin olive oil
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1 medium zucchini, diced
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1 medium yellow squash, diced
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1 medium yellow onion, diced
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1/2 red bell pepper, diced
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3 tablespoons sliced garlic
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2 basil sprigs
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3 oregano sprigs
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1/2 cup dry white wine
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3 tomatoes (3/4 pound), diced (2 cups)
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1 cup tomato puree
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Freshly ground pepper
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