Roast Chicken with Potatoes, Lemon, and Asparagus

Name: Roast Chicken with Potatoes, Lemon, and Asparagus
Prep time: 10 min
Ingredients: 1 1/2 pounds new potatoes, halved; 3 tablespoons butter, cut into small pieces; Coarse salt and ground pepper; 1 package cut-up whole chicken (about 3 pounds); 1 bunch asparagus (1 pound), trimmed and cut into 2-inch pieces; 1 lemon, cut into 8 wedges; 6 sprigs fresh thyme

Roast Chicken with Potatoes, Lemon, and Asparagus was pinched from <a href="http://www.marthastewart.com/315875/roast-chicken-with-potatoes-lemon-and-as" target="_blank">www.marthastewart.com.</a>

"Make room in your dinner repertoire for this one-pot wonder...."

INGREDIENTS

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1 1/2 pounds new potatoes, halved

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3 tablespoons butter, cut into small pieces

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Coarse salt and ground pepper

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1 package cut-up whole chicken (about 3 pounds)

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1 bunch asparagus (1 pound), trimmed and cut into 2-inch pieces

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1 lemon, cut into 8 wedges

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6 sprigs fresh thyme

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