Roast Chicken with Potatoes and Olives Recipe | Epicurious.com
"Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's comforting and ridiculously simple." ?Claire Saffitz, assistant food editor..."
INGREDIENTS
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1 bay leaf, crushed
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1 teaspoon fennel seeds
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1/2 teaspoon crushed red pepper flakes; plus more for serving (optional)
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1 1/2 pounds fingerling potatoes, halved
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1/2 cup pitted Kalamata olives
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4 tablespoons olive oil, divided
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Kosher salt
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freshly ground pepper
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4 chicken legs (thigh and drumstick; about 3 pounds)
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1/2 cup fresh flat-leaf parsley leaves with tender stems
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1 teaspoon finely grated lemon zest
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