INGREDIENTS
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2 tablespoons minced garlic, divided
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1 teaspoon salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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1/2 teaspoon dried rubbed sage
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1 (3 1/2-pound) roasting chicken
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Cooking spray
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12 ounces red potatoes, cut into wedges
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1 1/2 cups cubed peeled butternut squash (about 8 ounces)
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2 tablespoons butter, melted
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