Roast Chicken with Onion and Sumac Flatbread (M'sakhan

Name: Roast Chicken with Onion and Sumac Flatbread (M'sakhan
Ingredients: 1 1⁄2 cups flour, plus more; 1 tsp. kosher salt, plus more to taste; 3⁄4 cup water, heated to 115°; 1 1⁄2 tsp. sugar; 1 (1⁄4-oz.) package active dry yeast; 1 (3 1⁄2-4-lb.) chicken, quartered; Freshly ground black pepper, to taste; 3⁄4 cup olive oil, plus more for greasing; 1⁄2 cup ground sumac; 1⁄2 tsp. ground allspice; 1⁄2 tsp. ground cinnamon; 2 large yellow onions, minced; 1⁄2 cup chicken stock; 2 tbsp. unsalted butter; 1 cup slivered almonds

Roast Chicken with Onion and Sumac Flatbread (M'sakhan was pinched from <a href="http://www.saveur.com/article/Recipes/Roast-Chicken-With-Sumac-Flatbread" target="_blank">www.saveur.com.</a>

INGREDIENTS

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1 1⁄2 cups flour, plus more

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1 tsp. kosher salt, plus more to taste

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3⁄4 cup water, heated to 115°

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1 1⁄2 tsp. sugar

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1 (1⁄4-oz.) package active dry yeast

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1 (3 1⁄2-4-lb.) chicken, quartered

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Freshly ground black pepper, to taste

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3⁄4 cup olive oil, plus more for greasing

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1⁄2 cup ground sumac

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1⁄2 tsp. ground allspice

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1⁄2 tsp. ground cinnamon

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2 large yellow onions, minced

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1⁄2 cup chicken stock

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2 tbsp. unsalted butter

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1 cup slivered almonds

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